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ARCHIVES: AUGUST 2003

AUGUST 29, 2003 : friday

It is friday. I have a wide-open 3 day weekend before me. I have visions of good food, nice company and painting. Painting is going quite well. i have about 10/12 solid peices...all 5" x 5". I feel like its going to be time to kick out some bigger sized peices.

> One day, i really want my own personal sink. It would be deep and squarish. Not as high as a counter sink. On the floor, like a tub. With a stool next to it. There are many things I would use it for: cleaning up paint stuff, doing my hand-washables, rinsing out whatever, washing my feet in the summer when they feel dirty from wearing sandals, rinsing my feet under hot water in the winter when my feet are cold and so on. Currently i use the tub for these things but the tub faucet is right next to the toilet, rendering the whole situation awkwardly inaccessible. You have to cram yourself up in there to get anything done with your body contorted one way, sitting on the edge, and your head and hands twisted toward the faucet. It's a poorly designed situation.

Something like this set up from waterworks would work, with slight alterations.

AUGUST 26, 2003 : tuesday

I've been contemplating the mystery of organization lately. So far, i've determined that containers, consolidation and categories play a big part. Each thing 'X' should be with all the other thing 'X's and all those should be in a box labeled "THING Xs." You following?

As I get older, I see myself get more and more tired of having my photos in 9 different parts of the house. Or having batteries in 4 different drawers. It becomes tiring to not be able to find tape. What if 5 rolls of tape all lived in one spot? I mean, I have all my socks in one drawer. Why can't i have all of my tape in one place?

So, a weekend or two ago, i hung nails in the linen closet and hung 3 pair of scissors on those nails. Let me go see how many are still there....

 

Umm...that would be none. Okay. Yep.

AUGUST 24, 2003 : sunday

SCRAPBOOK SNOB

I purchased a KOLO photo album this weekend for a special project that i'm working on. There are so many different kinds of books and I had been looking all over. ( and when i say different, i mean 'UGLY') The Kolo ones are by far the coolest and so i guess there wasn't much of a contest. I wanted something simple, plain and classy. When I saw that you can buy protective sleeves for your KOLO album, the deal was sealed. I bought the Newport in black with black pages, 8.5 x 11. Of course, they were out of the sleeves for that size, so i'm going to visit the other Aaron Brothers store and see if they can come through for me. Of places where i've found the Kolo stuff, Aaron Brothers by far has the most inventory.

The Saffiano, from their leather collection is really lovely. It comes with Ink Jet Refill pages for "digital enthusiasts." I'm not sure how exactly that works, with the cloth hinged pages. I may have to call them on that one. (How can a leather book be $160? I can get a leather jacket for that much and carry my photos around in my pockets....sheesh....)

> In other crafty news, I can't get my brand-new rapidograh pen to work and its making me very angry. If i can't get a new one to work, there may not be much hope for the some-10 old pens that snail and I have between us.

> On a photo-related note, i would like to recomment a product called UN-DU adhesive remover. Lately i've been going through a bunch of old photo albums and peeling photos off those old nasty yellowing adhesive pages. I don't have a grand scheme plan for what i'm going to do with all of these photos but for now i just want them out of those old albums. Most of the photos came up fairly easily but there were many that could not have been salvaged without UN-DU. Part of its effectiveness is the handy scrape-y tool that it comes with.

AUGUST 22, 2003 : friday

> This is my face when i wake up in the morning.

> I'm home today, poking and stumbling around the house. The highlight of the morning was an egg+potato taco from my fav. taco spot. Those potatos are like ice cream - all melty and cloud like. It's spud magic. ( THIS JUST IN: my friend said she's seen them being made and they ARE in fact made with mashed potatoes! mmmmm )

> I usually enjoy a nice stroll in the mall on a day off. But, we're trying to catch up on some bills and so there's really no need to walk around and not buy anything.

Have a great weekend!

AUGUST 19, 2003 : tuesday

> I made a really tasty dinner tonight. I had been wanting to cook with fennel for about the last 8 months and just hadn't gotten to it. Its pretty typical for me to think about something that long before i get around to making it. One day when I have lots of time on my hands, i will do lots of cooking and baking. Anyway, I first had fennel in a yummy salad and then grilled with octopus. I found a recipe on Foodtv for Fennel, Sweet Sausage, Farfalle Pasta. On it, was a dijon/olive oil sauce. Great combination of flavors.

> I bought some edamame to cook up and bring to work for snacking. I'm trying to be more creative with food. Recently, I've been doing well with bringing my lunch to work. We'll see how long I can manage to keep it up. Its not even the bringing of lunch that's so challenging. Its the eating it at work that dampens my spirits. There are those days, when you just don't want to be in the same building all day long. Right now, i'm all determined but soon enough, heating my food in that skanky microwave will start to wear on me. And eating at my desk will become unbearable. And i will get tired of leftovers, dried noodle things, frozen boxes and sandwiches. And then i will go back to eating out.

NOTE: Edamame means 'beans on a branch'

AUGUST 17, 2003 : sunday

> 4 months from today, Lord of the Rings Part Three will be released to theaters. A few weeks later when the crowd dies down, we will go and see it. I will make a big dish of lasagna with garlic bread and we will eat like pigs and then go to the movie. It's going to be a great night.

> we bought some wild swedish cranberry jam today at world market. Its pretty good but not overwhelmingly cranberryish. I'm going to be on the lookout for another brand of the same thing. I was thinking, though, i should just make some more fresh cranberry sauce which is essentially the same as jam...fruit and sugar.

AUGUST 14, 2003 : thursday

> One of my favorite candies are Bob's Sweet Stripes. I can't recall where I first had them, but they are melty, minty + delicious. For a while they were impossible to find and Wal-mart was the only place that had them. One time I took my car to a mechanic, who had the sweet stripes sitting out on the counter and i knew that my car was in good hands. Nowadays, they are readily available at Walgreens. I'm not particularly into minty things like mint ice cream or minty chocolate. But, the stripes rule. Go out and get your sweet stripes on!

> I feel terrible that i haven't worn my white linen pants this entire summer. I just finally got them dry cleaned last week. They are the only pants i've ever gone through the trouble to get hemmed and I'm not even wearing them. I swear i'll wear them next week.

AUGUST 13, 2003 : wednesday

> This is the cake that got picked on the TODAY show wedding series this morning (done by confetti cakes). Really Nice. The super architectural stuff is neat, like this tea cup set, but not very appetizing. Have you ever watched the pastry chef contests on FoodTV? There's that one round where they build these towering sugar peices and they bring them to the judging tables very carefully so they don't tip over. I'm not sure what the point of that is, but it has nothing to do with eating. And half of them always look like the 80's.

Check out the cow cake. Mac cake? umm no.

AUGUST 11, 2003 : monday

> Some friends are going to see Rosemary's Baby this weekend at the old theater. There are a few movies that i've make a point to not see and that is one of them. Deliverance and the Exorcist are included in that category also. I like the idea of being scared by a skilled peice of filmmaking, but ultimately i am afraid of being weirded out and not being able to undo it. When i was 13 or 14ish, we watched movies at a church lock-in. Among those were Children of the Corn, Alien + Psycho (give that youth director a raise!). Anyhow, i guess that corn kids movie was the first scariest thing i'd seen and it definitely did more damage to me than Psycho. Many years later, living in my own apartment, I watched an episode of Dateline that was responsible for many uneasy nights of sleeping to come. It had something to do with a woman being put in a trunk for several days. To this day, i do not care to watch those real life drama stories. The scariest dream i ever had as a kid (and you'll think i'm making this up) was me at twilight being chased through a swampy area thick with trees (we lived right by such an area). Anyway, in this dream I am running through this area and trying to get to a peice of strawberry pie with all my might. I have no specifics on who was chasing me.

AUGUST 10, 2003 : sunday

> My three day weekend is just about up. Somewhere between assembling 2 ikea dressers and a bookshelf and moving stuff to make room for the new dressers and bookshelf, the hours have dwindled and all that's left is sunday night dinner. Porkchops, corn on cob, rolls, cheese rice, cinnamon apples. I made vegetable meat soup for my lunches this week..

I'll have to finish relaxing tomorrow night.

AUGUST 8, 2003 : friday

> Saw Pirate movie last night and really enjoyed it.

> Took today off. Just did a bad painting and I need to eat some lunch. It's too hot to go anywhere. I need to clean the kitchen so that I can make some food.

> Went on about 9 press checks this week. More than in my entire design career. Being on the print shop floor is fun. It's noisy and it stinks and there's big equipment and piles and piles of printed paper everywhere. Sheets of paper are flying through presses at 9,000 sheets an hour. Things are being printed, folded, cartoned, stitched, moved, trimmed, checked, shipped. Its a moving system that runs 24/7.

The purpose of the press check is to check for color and registration, when your print job is being set up and while the press is running. Adjustments have to be made to get all the elements dialed in exactly. If its a fairly new press (10ish years), they use computers and adjust the numbers when ink needs to be added, or lowered. You're checking the color on the press against your pantone book, and if your print job is multiple pages then you're checking color consistency between press runs. If your press run is perfecting (printing on both sides simultaneoulsy), you are checking color consistency back to front. If you're matching a color as in one of the above scenarios, its a fairly exact science. If you're looking at something like a photograph, it can become more subjective. Is that photograph too yellow? looks muddy? too blue?

That concludes your offset printing lesson for the day. Have a good weekend!


AUGUST 6, 2003 : wednesday

Enough about Kobe, let's talk about a creepy song that I am hearing on the radio (this would fall under the 'pop' genre). The song is "Stacy's Mom" by Fountain of Wayne. The jist of the song is that the guy singer thinks stacy's mom has (you guessed it) "got it goin on."

SNIP OF LYRICS: Stacy do you remember when I mowed your lawn (mowed your lawn) Your mom came out With just a towel on (towel on).
Stacy's mom, has got it goin on. Stacy's mom, has got it goin on.

The song is not only creepy, but really really bad. Ugh.

AUGUST 5, 2003 : tuesday

Snail found this website of illustrations. Love this one, and this one and this one.


AUGUST 3, 2003 : sunday

Ok, so i promised I would post photos from my japanese/sushi birthday dinner last week. Just making this post i am ready to go back to UCHI and have snow crab tempura and wagyu beef. Eating in small courses like we did is my absolute favorite thing to do. You really take the time to savor each dish and the flavor it offers. Plus with eating lots of tiny things, your taste buds are seriuosly satisfied with variety. And if that's not enough, you leave with a comfortably full belly.



This first shot is of a gas grilled squid, which was our first course. It was so tender. It is laid on a bed of greens with fennel and teardrop tomatos. The whole thing was doused with sesame oil. Really nice flavor. I didn't eat any of the tentacles.

Course Two: Snow Crab and Asparagus Tempura. The asparagus was good and the crab was so sweet and yummy that I never wanted it to leave my mouth. Perfect.


Our third course was 6 peices of wagyu beef sashimi served with a 500degree river rock on which to quickly sear each peice. A light sauce was served alongside for dipping. This was quite possible my absolute favorite overall: action-packed, great presentation, and wonderful flavor. (take time to read the site I linked to; really interesting stuff on wagyu and kobe beef)



Course four, a cube of tuna on top of a cube of watermelon, complements from the chef. Simple.

 

Our fifth course: two peices of chu toro (medium-fatty tuna). We learned that there are a few choice grades of toro.

 

For dessert we had (reading from the menu) Valrhona chocolate and wasabi fondant with raspberry-hibiscus coulis and five spice tuile. Normally, we go somewhere different for dessert primarily just to change up the scenery. But, since things were going really well and we spotted something interesting on the menu, we decided to stay. I had heard on the food network about a dessert sauce which combined chocolate with something hot like chili peppers. I had been really curious to try those flavors and that night, i had my chance. If I had any suggestions for this dish, i would skip the raspberry sauce and go with just fresh berries. I really love the simple flavor and contrast in texture of real fruit with chocolate. You have the complexity of the chocolate flavor matched up with the juicy sweetness of a berry. Anyway, the wasabi and chocolate were perfect together, and that chewy crispy thing was a nice complement.

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