AUGUST
29, 2003 : friday
It is friday. I have a wide-open 3 day weekend before me. I have
visions of good food, nice company and painting. Painting is going
quite well. i have about 10/12 solid peices...all 5" x 5". I feel
like its going to be time to kick out some bigger sized peices.
>
One day, i really want my own personal sink. It would be deep and
squarish. Not as high as a counter sink. On the floor, like a tub.
With a stool next to it. There are many things I would use it for:
cleaning up paint stuff, doing my hand-washables, rinsing out whatever,
washing my feet in the summer when they feel dirty from wearing
sandals, rinsing my feet under hot water in the winter when my feet
are cold and so on. Currently i use the tub for these things but
the tub faucet is right next to the toilet, rendering the whole
situation awkwardly inaccessible. You have to cram yourself up in
there to get anything done with your body contorted one way, sitting
on the edge, and your head and hands twisted toward the faucet.
It's a poorly designed situation.
Something like this
set up from waterworks
would work, with slight alterations.

AUGUST
26, 2003 : tuesday
I've
been contemplating the mystery of organization lately. So far, i've
determined that containers, consolidation and categories play a
big part. Each thing 'X' should be with all the other thing 'X's
and all those should be in a box labeled "THING Xs." You following?
As
I get older, I see myself get more and more tired of having my photos
in 9 different parts of the house. Or having batteries in 4 different
drawers. It becomes tiring to not be able to find tape. What if
5 rolls of tape all lived in one spot? I mean, I have all my socks
in one drawer. Why can't i have all of my tape in one place?
So, a weekend or two ago, i hung nails in the linen closet and hung
3 pair of scissors on those nails. Let me go see how many are still
there....
Umm...that
would be none. Okay. Yep.

AUGUST
24, 2003 : sunday
SCRAPBOOK SNOB
I
purchased a KOLO photo
album this weekend for a special project that i'm working on. There
are so many different kinds of books and I had been looking all
over. ( and when i say different, i mean 'UGLY') The Kolo ones are
by far the coolest and so i guess there wasn't much of a contest.
I wanted something simple, plain and classy. When I saw that you
can buy protective sleeves for your KOLO album, the deal was sealed.
I bought the Newport
in black with black pages, 8.5 x 11. Of course, they were out of
the sleeves for that size, so i'm going to visit the other Aaron
Brothers store and see if they can come through for me. Of places
where i've found the Kolo stuff, Aaron
Brothers by far has the most inventory.
The Saffiano,
from their leather collection is really lovely. It comes with Ink
Jet Refill pages for "digital enthusiasts." I'm not sure how exactly
that works, with the cloth hinged pages. I may have to call them
on that one. (How can a leather book be $160? I can get a leather
jacket for that much and carry my photos around in my pockets....sheesh....)
> In other crafty news, I can't get my brand-new rapidograh pen
to work and its making me very angry. If i can't get a new one to
work, there may not be much hope for the some-10 old pens that snail
and I have between us.
>
On a photo-related note, i would like to recomment a product called
UN-DU adhesive
remover. Lately i've been going through a bunch of old photo
albums and peeling photos off those old nasty yellowing adhesive
pages. I don't have a grand scheme plan for what i'm going to do
with all of these photos but for now i just want them out of those
old albums. Most of the photos came up fairly easily but there were
many that could not have been salvaged without UN-DU. Part of its
effectiveness is the handy scrape-y tool that it comes with.

AUGUST
22, 2003 : friday
>
This
is my face when i wake up in the morning.
> I'm home today, poking and stumbling around the house. The
highlight of the morning was an egg+potato taco from my fav. taco
spot. Those potatos are like ice cream - all melty and cloud like.
It's spud magic. ( THIS JUST IN: my friend said she's seen them
being made and they ARE in fact made with mashed potatoes! mmmmm
)
> I usually enjoy a nice stroll in the mall on a day off. But,
we're trying to catch up on some bills and so there's really no
need to walk around and not buy anything.
Have
a great weekend!

AUGUST
19, 2003 : tuesday
> I made a really tasty dinner tonight. I had been wanting to
cook with fennel
for about the last 8 months and just hadn't gotten to
it. Its pretty typical for me to think about something that long
before i get around to making it. One day when I have lots of time
on my hands, i will do lots of cooking and baking. Anyway, I first
had fennel in a yummy salad and then grilled with octopus. I found
a recipe on Foodtv for Fennel, Sweet Sausage, Farfalle Pasta. On
it, was a dijon/olive oil sauce. Great combination of flavors.
> I bought some edamame
to cook up and bring to work for snacking. I'm trying to be more
creative with food. Recently, I've been doing well with bringing
my lunch to work. We'll see how long I can manage to keep it up.
Its not even the bringing of lunch that's so challenging. Its the
eating it at work that dampens my spirits. There are those days,
when you just don't want to be in the same building all day long.
Right now, i'm all determined but soon enough, heating my food in
that skanky microwave will start to wear on me. And eating at my
desk will become unbearable. And i will get tired of leftovers,
dried noodle things, frozen boxes and sandwiches. And then i will
go back to eating out.
NOTE:
Edamame means 'beans on a branch'

AUGUST
17, 2003 : sunday
> 4 months from today, Lord
of the Rings Part Three will be released to theaters. A few
weeks later when the crowd dies down, we will go and see it. I will
make a big dish of lasagna with garlic bread and we will eat like
pigs and then go to the movie. It's going to be a great night.
>
we bought some wild swedish cranberry jam today at world market.
Its pretty good but not overwhelmingly cranberryish. I'm going to
be on the lookout for another brand of the same thing. I was thinking,
though, i should just make some more fresh cranberry sauce which
is essentially the same as jam...fruit and sugar.

AUGUST
14, 2003 : thursday
>
One of my favorite candies are Bob's Sweet Stripes. I can't recall
where I first had them, but they are melty, minty + delicious. For
a while they were impossible to find and Wal-mart was the only place
that had them. One time I took my car to a mechanic, who had the
sweet stripes sitting out on the counter and i knew that my car
was in good hands. Nowadays, they are readily available at Walgreens.
I'm not particularly into minty things like mint ice cream or minty
chocolate. But, the stripes rule. Go out and get your sweet stripes
on!
> I feel terrible that i haven't worn my white linen pants this
entire summer. I just finally got them dry cleaned last week. They
are the only pants i've ever gone through the trouble to get hemmed
and I'm not even wearing them. I swear i'll wear them next week.

AUGUST
13, 2003 : wednesday
> This is the cake that got picked on the TODAY show wedding
series this morning (done by confetti
cakes). Really Nice. The super architectural stuff is neat,
like this tea cup
set, but not very appetizing. Have you ever watched the pastry
chef contests on FoodTV? There's that one round where they build
these towering sugar peices and they bring them to the judging tables
very carefully so they don't tip over. I'm not sure what the point
of that is, but it has nothing to do with eating. And half of them
always look like the 80's.
Check
out the cow cake.
Mac cake?
umm no.

AUGUST
11, 2003 : monday
>
Some friends are going to see Rosemary's Baby this weekend at the
old theater. There are a few movies that i've make a point to not
see and that is one of them. Deliverance and the Exorcist are included
in that category also. I like the idea of being scared by a skilled
peice of filmmaking, but ultimately i am afraid of being weirded
out and not being able to undo it. When i was 13 or 14ish, we watched
movies at a church lock-in. Among those were Children of the Corn,
Alien + Psycho (give that youth director a raise!). Anyhow, i guess
that corn kids movie was the first scariest thing i'd seen and it
definitely did more damage to me than Psycho. Many years later,
living in my own apartment, I watched an episode of Dateline that
was responsible for many uneasy nights of sleeping to come. It had
something to do with a woman being put in a trunk for several days.
To this day, i do not care to watch those real life drama stories.
The scariest dream i ever had as a kid (and you'll think i'm making
this up) was me at twilight being chased through a swampy area thick
with trees (we lived right by such an area). Anyway, in this dream
I am running through this area and trying to get to a peice of strawberry
pie with all my might. I have no specifics on who was chasing me.

AUGUST
10, 2003 : sunday
>
My three day weekend is just about up. Somewhere between assembling
2 ikea dressers and a bookshelf and moving stuff to make room for
the new dressers and bookshelf, the hours have dwindled and all
that's left is sunday night dinner. Porkchops, corn on cob, rolls,
cheese rice, cinnamon apples. I made vegetable meat soup for my
lunches this week..
I'll
have to finish relaxing tomorrow night.

AUGUST
8, 2003 : friday
> Saw Pirate movie last night and really enjoyed it.
>
Took today off. Just did a bad painting and I need to eat some lunch.
It's too hot to go anywhere. I need to clean the kitchen so that
I can make some food.
>
Went on about 9 press checks this week. More than in my entire design
career. Being on the print shop floor is fun. It's noisy and it
stinks and there's big equipment and piles and piles of printed
paper everywhere. Sheets of paper are flying through presses at
9,000 sheets an hour. Things are being printed, folded, cartoned,
stitched, moved, trimmed, checked, shipped. Its a moving system
that runs 24/7.
The purpose of the press check is to check for color and registration,
when your print job is being set up and while the press is running.
Adjustments have to be made to get all the elements dialed in exactly.
If its a fairly new press (10ish years), they use computers and
adjust the numbers when ink needs to be added, or lowered. You're
checking the color on the press against your pantone book, and if
your print job is multiple pages then you're checking color consistency
between press runs. If your press run is perfecting (printing on
both sides simultaneoulsy), you are checking color consistency back
to front. If you're matching a color as in one of the above scenarios,
its a fairly exact science. If you're looking at something like
a photograph, it can become more subjective. Is that photograph
too yellow? looks muddy? too blue?
That concludes your offset
printing lesson for the day. Have a good weekend!

AUGUST
6, 2003 : wednesday
Enough about Kobe, let's talk about a creepy song that I am hearing
on the radio (this would fall under the 'pop' genre). The song is
"Stacy's
Mom" by Fountain of Wayne. The jist of the song is that the
guy singer thinks stacy's mom has (you guessed it) "got it goin
on."
SNIP OF LYRICS: Stacy do you remember when
I mowed your lawn (mowed your lawn) Your mom came out With just
a towel on (towel on).
Stacy's mom, has got it goin on. Stacy's mom, has got it goin on.
The
song is not only creepy, but really really bad. Ugh.

AUGUST
5, 2003 : tuesday
Snail found this website
of illustrations. Love this one,
and this one
and this one.

AUGUST
3, 2003 : sunday
Ok, so i promised I would post photos from my japanese/sushi birthday
dinner last week. Just making this post i am ready to go back to
UCHI and have snow crab tempura and wagyu beef. Eating in small
courses like we did is my absolute favorite thing to do. You really
take the time to savor each dish and the flavor it offers. Plus
with eating lots of tiny things, your taste buds are seriuosly satisfied
with variety. And if that's not enough, you leave with a comfortably
full belly.

This
first shot is of a gas grilled squid, which was our first course.
It was so tender. It is laid on a bed of greens with fennel and
teardrop tomatos. The whole thing was doused with sesame oil. Really
nice flavor. I didn't eat any of the tentacles.


Course
Two: Snow Crab and Asparagus Tempura. The asparagus was good and
the crab was so sweet and yummy that I never wanted it to leave
my mouth. Perfect.

Our
third course was 6 peices of wagyu
beef sashimi served with a 500degree river rock on which to quickly
sear each peice. A light sauce was served alongside for dipping.
This was quite possible my absolute favorite overall: action-packed,
great presentation, and wonderful flavor. (take time to read the
site I linked to; really interesting stuff on wagyu and kobe beef)

Course
four, a cube of tuna on top of a cube of watermelon, complements
from the chef. Simple.

Our
fifth course: two peices of chu toro (medium-fatty tuna). We learned
that there are a few choice grades of toro.

For
dessert we had (reading from the menu) Valrhona
chocolate and wasabi fondant with raspberry-hibiscus coulis
and five spice tuile.
Normally, we go somewhere different for dessert primarily just to
change up the scenery. But, since things were going really well
and we spotted something interesting on the menu, we decided to
stay. I had heard on the food network about a dessert sauce which
combined chocolate with something hot like chili peppers. I had
been really curious to try those flavors and that night, i had my
chance. If I had any suggestions for this dish, i would skip the
raspberry sauce and go with just fresh berries. I really love the
simple flavor and contrast in texture of real fruit with chocolate.
You have the complexity of the chocolate flavor matched up with
the juicy sweetness of a berry. Anyway, the wasabi and chocolate
were perfect together, and that chewy crispy thing was a nice complement.

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